Sugar content of fruit drinks, natural juices and smoothies, is unacceptably high

New research, published in the online journal BMJ Open, describes the sugar content of fruit drinks, natural juices and smoothies, in particular, as "unacceptably high." A smoothie could contain as much as 13 g/100 ml, equivalent to around 2.5 tsps in a 3.5-oz serving, or approximately two thirds to a half of a child's recommended daily sugar intake.

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